Commercial kitchen hood is a mandatory requirement for all restaurant and commercial kitchens. It helps to capture and contain the byproducts created during restaurant cooking procedures, like heat, steam, smoke, fumes, vapors, odors and grease, and allows them to be drawn into the exhaust system. Commercial hoods are generally made of stainless.
K &K Heating a licensed contractor and r commercial kitchen professional. Commercial hoods may be more complicated to install than they appear. The installation process requires electrical connections as well as proper fire suppression systems, which is best left to a professional. Understanding the differences between the types of commercial hoods and what each specific kitchen will require in terms of commercial kitchen ventilation systems, is critical to the effective functioning of any restaurant.
There are many codes and regulations that must be strictly adhered to when installing a commercial hood. Some of these codes include.
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